tag:blogger.com,1999:blog-4922857248329689783.post853136167570270563..comments2015-06-16T06:39:45.365-07:00Comments on Treble Clef Chef: Meringues (not to be confused with the Merengue which is a whole 'nother thing)Anonymoushttp://www.blogger.com/profile/00846374203979679519noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4922857248329689783.post-8509998692582133942011-10-08T11:09:37.530-07:002011-10-08T11:09:37.530-07:00HA! I love that you will put these on your hot coc...HA! I love that you will put these on your hot cocoa! My husband Lee spent many years touring in France and he says these are exactly like the ones he had there. They are supposed to be dry and crunchy on the outside and soft and chewy on the inside. I'm sure yours turned out perfectly!Anonymoushttps://www.blogger.com/profile/00846374203979679519noreply@blogger.comtag:blogger.com,1999:blog-4922857248329689783.post-58912951291519549062011-10-07T06:59:08.493-07:002011-10-07T06:59:08.493-07:00These were delicious! I tend to bake for shorter t...These were delicious! I tend to bake for shorter time offered because my oven runs really hot, however next time I will bake the extra 15 minutes. My batch turned out pretty sticky even after a 24 hour dry out period. My kids love them and have compared them to marshmallows. I like that I know exactly what is in these, so these delightful meringues will replace the dreaded marshmallow atop Christmas Eve hot cocoa this year. Thanks Cassie!Cherhttps://www.blogger.com/profile/01500222996204536289noreply@blogger.com