Lemon Orzo on the side

If you've read any of my previous blog posts, you'll know that most all of the recipes here are not my originals (there are a few exceptions though!). This recipe is from Food Network and it is very simple and makes a great side for any seafood or meat dish, or a great little lunch too. If you've never had orzo, it is pasta - not a grain. It cooks very quickly and is just plain yummy. There are countless ways you can make orzo, but as I said, this is a very simple and delicious recipe - I hope you enjoy it!

Click here to see the recipe online!

Directions:
Simmer 1 cup orzo in a saucepan with 1 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika (I used smoked paprika - my FAVORITE!) and 2 strips of lemon zest, stirring occasionally, until the orzo is tender, 12 - 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon and salt to taste.